Cant say that gran centenario tequila green bottle is a unforgettable line for me. however, Im not a lover of 1800 both and its through the very same distillery.
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It usually receives a high ranking as It's a decently priced Añejo. Hot smell with cooked agave and many barrel. style is some molasses, cooked agave, and a few vanilla barrel notes.
Goza el exquisito sabor de nuestra variedad de tequilas blancos. Sus aromas y gusto te permitirán servirlo en tus momentos especiales, ya sea en una comida familiar o alguna reunión con tus amigos.
Sooooo much superior and different than the current blue label. pleasant crisp aromas of citrus , agave and vanilla/caramel. Individuals have over to the flavors with a little bit of Liquor and chocolate.
The presentation is amber in color. The nose is stuffed with vanilla, caramel and mild fruit. First taste is sharp and 'alcoholy' to me.
the main iteration of Gran Centenario dates to 1895, named being a nod towards the then-upcoming centennial for Mexican independence. Salas insists It is really however a similar recipe at the rear of today’s bottles, but Evidently some things had to change: the agave now cooks within an steam-strain autoclave (it’s to start with however milled with a roller, like while in the previous times), is fermented in enormous steel tanks, and aged in new charred oak instead of the ex-bourbon barrels well-known with lots of distilleries.
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Gran Centenario manages to locate a stability involving some of the brasher old-school tequilas and the fashionable “soda pop” types. Here, agave is front-and-Middle constantly, but the reasonably lengthy getting old time for your reposado—along with the other features of harvest, distillation, barreling, and blending—cause a fancy spirit with a touch of sweetness and an agave-fruit character.
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Puzzle came as explained with slight defect to at least one corner of box. Descent for its age. Came well packed. vendor A++
Tequila Herradura's extremely provides every little thing 1 would assume from an añejo cristalino. It dishes up the refreshing and fruity dazzling notes of ...
A duration of 18 months in French Limousin oak barrels (best associated with Cognac generation) lends an attractive hue, though the aromas of the tequila remain fruity and vegetal-ahead. The palate is fiery (browse: spice not booze) with just a hint of nice oaky sweetness.
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